Shop Kelp %7C Wild Atlantic Kombu %7C Whole Plant %7C Organic %7C 2 Oz %7C Maine Coast
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- Showing 1 - 20 out of 177 results for "kelp %7c wild atlantic kombu %7c whole plant %7c organic %7c 2 oz %7c maine coast"Sort by:Featured
- Kelp | Wild Atlantic Kombu | Whole Plant | Organic | 2 oz | Maine Coast - The all-purpose sea vegetables similar to Japanese Kombu. Delicious …+
- Kombu Kelp (Laminaria Digitata) grows in the subtidal waters off the coast of Maine. It is rich in iodine and calcium. This brown seaweed can be u…+
- Great DealCONTAINS: A 10 oz (280 g) bag of whole leaf Kelp "Wild Atlantic Kombu" Kombu, known as dasima in Korean, is one of the most popular seawe…+
- Kelp Wild Atlantic Kombu Maine Coast Sea Vegetables (Algae - Kelp)Certified Organic by OCIA International- Great in Salads, Snacks…+
- Saccharina latissima (formerly known as Laminaria longicrurus) is a thinner, more tender variety of Japanese Kombu and can be used the same wa…+
- Certified Organic by OCIAUSDA OrganicSimilar to Japanese Kombu ... adds savory umami flavor!Dried at mild temperatures to preserve nutri…+
- Free shippingSaccharina latissima (formerly known as Laminaria longicruris)\nOCIA Certified Organic and a Raw Food Kelp is a generic name for over 300 …+
- Free shippingCertified Organic by OCIA USDA Organic Similar to Japanese Kombu ... adds savory umami flavor! Dried at mild temperatures to preserve nutri…+
- Great For Salads Snacks Soups Stir Fries. USDA Organic. Similar to Japanese kombu. Low temperature dried, enzyme active. Delicious as …+
- Saccharina Latissima (formerly Known As Laminaria Longicruris) Ocia Certified Organic And A Raw Food Kelp Is A Generic Name For Over 3…+
- This kelp contains more mannitol, which is a natural sugar molecule that gives this kelp a slightly sweeter taste. Sugar kelp has been considere…+
- Dried Kombu Seaweed Dried Kombu grows below 40 meters deep in the Bohai Sea in Shandong province, the water flow is urgent, pollution-fre…+
- Certified Organic. Similar to Japanese Kombu. Low temperature dried, enzyme active. Delicious as is, soaked, simmered, sauted roasted, pa…+
- Saccharina latissima (formerly known as Laminaria longicrurus) is a thinner, more tender variety of Japanese Kombu and can be used the same wa…+
- WILD NORTH ATLANTIC KOMBU: A well balanced brown seaweed, that were very excited to offer in whole leaf or flakes form. Also known as S…+
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