Product added to your wishlist! View wishlist
Sign in to see your saved products on any device
Product removed from your wishlist! View wishlist
Sign in to see your saved products on any device
Something went wrong. Please try again later.
Product is added to compare already. Please refresh the page.
Product is not found in compare. Please refresh the page.
5 Products already added. Please delete existing selection to add this.
Share this product
Orange Bakery Ready to Bake Sugared Cherry Turnover 3.7 oz. - 60/Case
This product ad may change over time
ShareOrange Bakery Ready to Bake Sugared Cherry Turnover 3.7 oz. - 60/Case
Lightly sprinkled in sweet powdered sugar, this Orange Bakery 3.7 oz. sugared cherry turnover oozes sweet and tart cherry filling from a pocket of flaky pastry dough. For a truly melt-in-your-mouth treat, serve the turnover warm; every bite punctures the tender dough and gives way to the warm, gooey filling. For a crunch, top with sliced almonds, or en…
Lightly sprinkled in sweet powdered sugar, this Orange Bakery 3.7 oz. sugared cherry turnover oozes sweet and tart cherry filling from a pocket of flaky pastry dough. For a truly melt-in-your-mouth treat, serve the turnover warm; every bite punctures the tender dough and gives way to the warm, gooey filling. For a crunch, top with sliced almonds, or enhance the sweetness with a rich chocolate drizzle. This trans fat-free, yeast-raised pastry is an irresistible addition to any bakery, diner, or coffee shop. For maximum temptation, display it in a bakery case at the counter! Amazingly decadent, this cherry turnover is carefully folded over, sealed, and dusted with powdered sugar. Ready to bake, this item can be put in the oven straight from the freezer or it can be thawed for approximately 30 minutes before baking. Bake for 20 to 25 minutes after preheating the oven to 375 degrees Fahrenheit or 340 degrees Fahrenheit if using a convection oven. When baked, top or garnish the turnovers, and display or serve. Enjoy the sweet, toasty aroma of freshly-baked pastries, and tempt incoming customers with a juicy bite of mouthwatering flavor. Based in Irvine, California, Orange Bakery was first established in 1978 to test experimental, labor-free baking machinery. Built to produce croissants, the equipment was a hit, quickly inciting America's new-found love for a savory croissant sandwich. Today, the machinery still carefully divides, forms, flattens, and strengthens pastry dough, crafting delicious, blemish-free croissants for bakeries nationwide. And as the times have changed, the product range has evolved, now encompassing sweets from strudels and Danishes to cookies and ciabatta. Providing a delicious selection to bakeries nationwide, Orange Bakery is a go-to choice for pristine, mouthwatering pastries.
Description
Lightly sprinkled in sweet powdered sugar, this Orange Bakery 3.7 oz. sugared cherry turnover oozes sweet and tart cherry filling from a pocket of flaky pastry dough. For a truly melt-in-your-mouth treat, serve the turnover warm; every bite punctures the tender dough and gives way to the warm, gooey filling. For a crunch, top with sliced almonds, or enhance the sweetness with a rich chocolate drizzle. This trans fat-free, yeast-raised pastry is an irresistible addition to any bakery, diner, or coffee shop. For maximum temptation, display it in a bakery case at the counter! Amazingly decadent, this cherry turnover is carefully folded over, sealed, and dusted with powdered sugar. Ready to bake, this item can be put in the oven straight from the freezer or it can be thawed for approximately 30 minutes before baking. Bake for 20 to 25 minutes after preheating the oven to 375 degrees Fahrenheit or 340 degrees Fahrenheit if using a convection oven. When baked, top or garnish the turnovers, and display or serve. Enjoy the sweet, toasty aroma of freshly-baked pastries, and tempt incoming customers with a juicy bite of mouthwatering flavor. Based in Irvine, California, Orange Bakery was first established in 1978 to test experimental, labor-free baking machinery. Built to produce croissants, the equipment was a hit, quickly inciting America's new-found love for a savory croissant sandwich. Today, the machinery still carefully divides, forms, flattens, and strengthens pastry dough, crafting delicious, blemish-free croissants for bakeries nationwide. And as the times have changed, the product range has evolved, now encompassing sweets from strudels and Danishes to cookies and ciabatta. Providing a delicious selection to bakeries nationwide, Orange Bakery is a go-to choice for pristine, mouthwatering pastries.
Specifications
| Country of Origin | This Item Was Made In The United States Of America. |
| Kosher | This Item Is Certified Dairy Kosher By The Orthodox Union. |
| Triangle K Kosher | This Item Is Certified Kosher By Triangle K. |