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The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
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The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

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Title: The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes. Product Type: Subjects > Cookbooks, Food & Wine > Cooking Education & Reference > Reference
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Review summary

This book is an excellent resource for both the beginner and established person of canning, with lots of good details and recipes. It is also of excellent condition, with many of the recipes having beautiful pictures and easy directions to follow. It is a great way to enjoy the fresh taste of summer when surrounded by incredible produce.

Pros

  • Well-organized instructions
  • Covers various canning techniques
  • Beautiful pictures
  • Easy-to-follow directions
  • Great for beginners and established users

Cons

  • Lacks basic recipes
  • Not suitable for those seeking basic recipes

Description

Title: The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes. Product Type: Subjects > Cookbooks, Food & Wine > Cooking Education & Reference > Reference

Specifications

Publication DateMay 31, 2016
Number of Pages368 Pages
ISBN0848746783
Pages368 Pages
Dimensions8 X 0.9 X 9.13 Inches
Assembled Product Dimensions (L X W X H)8 X 0.9 X 9.13 Inches
LanguageEnglish
PublisherTi Inc. Books; Illustrated Edition (May 31, 2016)
Isbn-10:‎0848746783
Item Weight2.69 Pounds
Product Dimensions:‎8 X 0.9 X 9.13 Inches; 2.69 Pounds
Release Date:‎May 31, 2016
Language:‎English
Publication Date:‎May 31, 2016
Country Of Origin:‎Usa
Publisher:‎Ti Inc. Books; Illustrated Edition
Isbn-13:‎978-0848746780
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