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The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Users say:
This book is an excellent resource for both the beginner and established person of canning, with lots of good details and recipes. It is also of excellent condition, with many of the recipes having beautiful pictures and easy directions to follow. It is a great way to enjoy the fresh taste of summer when surrounded by incredible produce.
Title: The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes. Product Type: Subjects > Cookbooks, Food & Wine > Cooking Education & Reference > Reference
Popular Format
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Great Recipes
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Review summary
AI-generated content
This book is an excellent resource for both the beginner and established person of canning, with lots of good details and recipes. It is also of excellent condition, with many of the recipes having beautiful pictures and easy directions to follow. It is a great way to enjoy the fresh taste of summer when surrounded by incredible produce.
Pros
- Well-organized instructions
- Covers various canning techniques
- Beautiful pictures
- Easy-to-follow directions
- Great for beginners and established users
Cons
- Lacks basic recipes
- Not suitable for those seeking basic recipes
Read original reviews
Description
Title: The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes. Product Type: Subjects > Cookbooks, Food & Wine > Cooking Education & Reference > Reference
Specifications
Publication Date | May 31, 2016 |
Number of Pages | 368 Pages |
ISBN | 0848746783 |
Pages | 368 Pages |
Dimensions | 8 X 0.9 X 9.13 Inches |
Assembled Product Dimensions (L X W X H) | 8 X 0.9 X 9.13 Inches |
Language | English |
Publisher | Ti Inc. Books; Illustrated Edition (May 31, 2016) |
Isbn-10: | 0848746783 |
Item Weight | 2.69 Pounds |
Product Dimensions: | 8 X 0.9 X 9.13 Inches; 2.69 Pounds |
Release Date: | May 31, 2016 |
Language: | English |
Publication Date: | May 31, 2016 |
Country Of Origin: | Usa |
Publisher: | Ti Inc. Books; Illustrated Edition |
Isbn-13: | 978-0848746780 |