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Remy Martin Cognac Louis XIII 2013 1.75L

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The low sugar levels and high acidity of ugni blanc make it ideal for distilling into cognac, and the acidity is promoted in Grande Champagne by the cooling influence of the Atlantic Ocean.Natural acidity is important because the laws regulating cognac production forbid the addition of artificial components to balance acidity, and because the acidity contributes to the ability of cognac to age so well.

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Remy Martin Cognac Louis XIII 2013 1.75L
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Remy Martin Cognac Louis XIII 2013 1.75L
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