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Omaha Steaks - 4 (36 Oz.) Tomahawk Ribeyes

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This impressive, large, 36 oz. bone-in ribeye is perfectly trimmed by master butchers for the optimal eating experience. Aged at least 21 days to maximize tenderness, and with the bone-in to enhance flavor and juiciness - this is a steakhouse-worthy...
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Omaha Steaks - 4 (36 Oz.) Tomahawk Ribeyes
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Omaha Steaks - 4 (36 Oz.) Tomahawk Ribeyes
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