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Pro Smoker Smokehouses Pro Max 100S Electric Smoker
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SharePro Smoker Smokehouses Pro Max 100S Electric Smoker
Packed with pro-level technology, construction, and features in a home smoker, the Pro Smoker Smokehouses Pro Max 100S Electric Smoker gives you professional smoking performance. Combining proven design with modern technology, the Pro Max 100S gives home smokers a high-performance vertical smoker outfitted with advanced features like a…
Packed with pro-level technology, construction, and features in a home smoker, the Pro Smoker Smokehouses Pro Max 100S Electric Smoker gives you professional smoking performance. Combining proven design with modern technology, the Pro Max 100S gives home smokers a high-performance vertical smoker outfitted with advanced features like an elevated caster base, side shelf, remote control, smoke sticks, a second smoke door, and more. Built to last, the Pro Max 100S combines durable 304 commercial-grade stainless steel construction inside and out with high density insulation around the smoking chamber. Offering 1,732 sq. in. of cooking area across 6 chrome-plated steel shelves, this capable smoker gives you the capability to smoke up to 100 lbs. of summer sausage, 50 lbs. of ham, or 25 lbs. of bacon at a time. Heated by a 1,450W heat source, the Pro Max 100S offers a wide cooking temperature range from 80300F to let you smoke everything from cheese and jerky to brisket and turkey. A heat-retaining design, this smoker features a second door for filling its stainless steel sawdust pan or internal water pan with minimal heat loss. Easy-to-use LED digital controls feature Wi-Fi and Bluetooth connection, so you can control this smoker remotely on your smart phone with the Pro Smoker App. The smoker's adjustable damper system offers even more temperature and smoke control while cooking. Stainless steel sawdust pan creates premium smoke and flavor with sawdust or fine wood chips. Four 17.5"L stainless steel smokesticks each hold up to 25 lbs. of sausage hanging from it. Comes with 1 meat probe, one 5 lb. bag of sawdust, interior LED light, stainless steel drip pan and weather-resistant cover. 59-1/4"H x 27-1/2"W x 26"D. Made in USA.Manufacturer model #: PRO-MAX. Feature-packed, commercial-grade smoker for the home Durable 304 commercial-grade stainless steel construction inside and out High density insulation all around the smoking chamber 1,732 sq. in. of cooking area over 6 chrome-plated steel shelves Smokes up to 100 lbs. of summer sausage, 50 lbs. of ham, or 25 lbs. of bacon 1,450W heat source 80300F cooking range - smoke everything from cheese and jerky to brisket and turkey Heat-retaining second door - refill sawdust pan or water pan with minimal heat loss Easy-to-use LED digital controls Wi-Fi and Bluetooth connection - remote control on your smart phone with the Pro Smoker App Adjustable damper system Stainless steel sawdust pan - premium smoke and flavor from sawdust or fine wood chips Stainless steel drip pan Removable elevated caster base Removable side shelf Four stainless steel smokesticks - easy sausage hanging 1 meat probe One 5 lb. bag of sawdust Interior LED light Weather-resistant cover
Description
Packed with pro-level technology, construction, and features in a home smoker, the Pro Smoker Smokehouses Pro Max 100S Electric Smoker gives you professional smoking performance. Combining proven design with modern technology, the Pro Max 100S gives home smokers a high-performance vertical smoker outfitted with advanced features like an elevated caster base, side shelf, remote control, smoke sticks, a second smoke door, and more. Built to last, the Pro Max 100S combines durable 304 commercial-grade stainless steel construction inside and out with high density insulation around the smoking chamber. Offering 1,732 sq. in. of cooking area across 6 chrome-plated steel shelves, this capable smoker gives you the capability to smoke up to 100 lbs. of summer sausage, 50 lbs. of ham, or 25 lbs. of bacon at a time. Heated by a 1,450W heat source, the Pro Max 100S offers a wide cooking temperature range from 80300F to let you smoke everything from cheese and jerky to brisket and turkey. A heat-retaining design, this smoker features a second door for filling its stainless steel sawdust pan or internal water pan with minimal heat loss. Easy-to-use LED digital controls feature Wi-Fi and Bluetooth connection, so you can control this smoker remotely on your smart phone with the Pro Smoker App. The smoker's adjustable damper system offers even more temperature and smoke control while cooking. Stainless steel sawdust pan creates premium smoke and flavor with sawdust or fine wood chips. Four 17.5"L stainless steel smokesticks each hold up to 25 lbs. of sausage hanging from it. Comes with 1 meat probe, one 5 lb. bag of sawdust, interior LED light, stainless steel drip pan and weather-resistant cover. 59-1/4"H x 27-1/2"W x 26"D. Made in USA.Manufacturer model #: PRO-MAX. Feature-packed, commercial-grade smoker for the home Durable 304 commercial-grade stainless steel construction inside and out High density insulation all around the smoking chamber 1,732 sq. in. of cooking area over 6 chrome-plated steel shelves Smokes up to 100 lbs. of summer sausage, 50 lbs. of ham, or 25 lbs. of bacon 1,450W heat source 80300F cooking range - smoke everything from cheese and jerky to brisket and turkey Heat-retaining second door - refill sawdust pan or water pan with minimal heat loss Easy-to-use LED digital controls Wi-Fi and Bluetooth connection - remote control on your smart phone with the Pro Smoker App Adjustable damper system Stainless steel sawdust pan - premium smoke and flavor from sawdust or fine wood chips Stainless steel drip pan Removable elevated caster base Removable side shelf Four stainless steel smokesticks - easy sausage hanging 1 meat probe One 5 lb. bag of sawdust Interior LED light Weather-resistant cover
Specifications
| Brand | Pro Smoker Smokehouses |
| Capacity | 100 lbs. of summer sausage, 50 lbs. of ham, or 25 lbs. of bacon |
| Cooking Grates | Chrome-plated steel |
| Cooking Space | 1,732 sq. in. |
| Features | Elevated caster base, side shelf, remote control, smoke sticks, second smoke door, LED digital controls, Wi-Fi and Bluetooth connection, adjustable damper system, stainless steel sawdust pan, drip pan, meat probe, interior LED light, weather-resistant cover |
| Fuel Type | Electricity |
| Material | 304 commercial-grade stainless steel |
| Number of Cooking Grates | 6 |
| Power | 1,450W |
| Size | 59-1/4"H x 27-1/2"W x 26"D |
| Smoker Type | Vertical |
| Temperature Control | LED digital controls with Wi-Fi and Bluetooth connection and adjustable damper system |
| Temperature Range | 80-300F |
| Type | Electric Smoker |
| Type of Fuel | Sawdust or fine wood chips |
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