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Cookshack FEC240 Fast Eddy's Commercial Smoker Oven, 120V, Stainless Steel
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ShareCookshack FEC240 Fast Eddy's Commercial Smoker Oven, 120V, Stainless Steel
The Smoker Ovens model FEC240 by Cookshack. Fast Eddy's Smoker, wood pellets, 240 lbs. per load capacity, IQ5 digital controller with (8) programs, alarm cycle & USB, auto-start, draft fan, (8) fixed nickel-plated steel racks, 35 lbs. hopper, steel frame with double-walled stainless steel construction, includes: (8) grills, side racks, drip pan, (4) casters, 60 lbs. pellets & Cookshack Spice Kit, 7.0 amps, 120v, 36,000 BTU pellet burner, power cord, NSF, cULus ( Cookshack - FEC240 ) - Ideal for high-traffic establishments looking to smoke high-volumes of meat, the Cookshack FEC240 commercial oven ships with eight 23-inch by 1…
The Smoker Ovens model FEC240 by Cookshack. Fast Eddy's Smoker, wood pellets, 240 lbs. per load capacity, IQ5 digital controller with (8) programs, alarm cycle & USB, auto-start, draft fan, (8) fixed nickel-plated steel racks, 35 lbs. hopper, steel frame with double-walled stainless steel construction, includes: (8) grills, side racks, drip pan, (4) casters, 60 lbs. pellets & Cookshack Spice Kit, 7.0 amps, 120v, 36,000 BTU pellet burner, power cord, NSF, cULus ( Cookshack - FEC240 ) - Ideal for high-traffic establishments looking to smoke high-volumes of meat, the Cookshack FEC240 commercial oven ships with eight 23-inch by 17-inch fixed racks that are nickel plated to retain a quality appearance over time. These racks can be used to hold 250 pounds of pork butts, 240 pounds of brisket, 180 pounds of ribs, or 60 whole chickens. The interior area of this unit measures 21.72 square feet for compact packing, and the interior is double walled and made of stainless steel to establish a durable design resistant to scratches and abrasions. Dependable in a variety of climate settings, it uses Spin-Glas® insulation to keep consistent temperatures. The racks are removable at the end of the day, allowing users to reach crevices for cleaning.This commercial smoker unit offers a green alternative through its operation, while the side-mounted hopper can accommodate 35 pounds of pellets. After starting up using the 100-percent wood pellet heating system, this unit can reach temperatures as high as 400 degrees. As stored meat cooks, any drippings exit to the bottom-placed drip pan. For even cooking process, the air-intake system is placed behind the cooking area and migrates down the smoker. Users can remove accumulated ash through the ash door. Overall, it measures 461/2 inches wide by 35 inches deep by 76 inches high, however, users should note it requires enough clearance on each side to add pellets to the hopper and access the ash door.The Cookshack FEC240 simplifies use with the IQ5 control panel. For convenient communication of operating conditions, it's installed with an LCD display featuring 16 characters. Users can program eight separate cooking presets for simpler operation, and this unit is implemented with a USB import that can support as much as 512 hours of cooking time. For versatility, it offers 3-stage, 2-stage, and probe cooking modes. When the cook cycle comes to an end, the controller brings temperatures back to resting temperature. Product Details. Part of the Fast Eddy's™ series. 21.72-sq.-ft. interior. Comes with 60 lbs. of pellets. 35-lb. hopper. Includes: 8 grills, 8 fixed nickel-plated steel racks, side racks, and drip pan. Cookshack spice kit included. Steel frame features double-walled stainless steel construction. Spin-Glas insulation. All-seamed interior reduces moisture leakage. Convection fan mounted at the top. Bottom-placed exhaust. Ash drawer to remove ash accumulation. Drip pan at bottom of smoker. 36,000-BTU burner. IQ5 Digital Controller Details. 8 customizable cooking presets. Alarm cycle. LCD display. USB port can download 512 hours of cook time. Offers 3-stage, 2-stage, and probe cooking options. Dimension & Utilities. Overall: 461/2 in. W (541/2 w/ firebox open) x 35 in. D x 76 in. H. Shelves: (8) 23 in. x 17 in. 7 A. 120 V, 41/2 power cord. Product Features. The FEC240 commercial oven.
Description
The Smoker Ovens model FEC240 by Cookshack. Fast Eddy's Smoker, wood pellets, 240 lbs. per load capacity, IQ5 digital controller with (8) programs, alarm cycle & USB, auto-start, draft fan, (8) fixed nickel-plated steel racks, 35 lbs. hopper, steel frame with double-walled stainless steel construction, includes: (8) grills, side racks, drip pan, (4) casters, 60 lbs. pellets & Cookshack Spice Kit, 7.0 amps, 120v, 36,000 BTU pellet burner, power cord, NSF, cULus ( Cookshack - FEC240 ) - Ideal for high-traffic establishments looking to smoke high-volumes of meat, the Cookshack FEC240 commercial oven ships with eight 23-inch by 17-inch fixed racks that are nickel plated to retain a quality appearance over time. These racks can be used to hold 250 pounds of pork butts, 240 pounds of brisket, 180 pounds of ribs, or 60 whole chickens. The interior area of this unit measures 21.72 square feet for compact packing, and the interior is double walled and made of stainless steel to establish a durable design resistant to scratches and abrasions. Dependable in a variety of climate settings, it uses Spin-Glas® insulation to keep consistent temperatures. The racks are removable at the end of the day, allowing users to reach crevices for cleaning.This commercial smoker unit offers a green alternative through its operation, while the side-mounted hopper can accommodate 35 pounds of pellets. After starting up using the 100-percent wood pellet heating system, this unit can reach temperatures as high as 400 degrees. As stored meat cooks, any drippings exit to the bottom-placed drip pan. For even cooking process, the air-intake system is placed behind the cooking area and migrates down the smoker. Users can remove accumulated ash through the ash door. Overall, it measures 461/2 inches wide by 35 inches deep by 76 inches high, however, users should note it requires enough clearance on each side to add pellets to the hopper and access the ash door.The Cookshack FEC240 simplifies use with the IQ5 control panel. For convenient communication of operating conditions, it's installed with an LCD display featuring 16 characters. Users can program eight separate cooking presets for simpler operation, and this unit is implemented with a USB import that can support as much as 512 hours of cooking time. For versatility, it offers 3-stage, 2-stage, and probe cooking modes. When the cook cycle comes to an end, the controller brings temperatures back to resting temperature. Product Details. Part of the Fast Eddy's™ series. 21.72-sq.-ft. interior. Comes with 60 lbs. of pellets. 35-lb. hopper. Includes: 8 grills, 8 fixed nickel-plated steel racks, side racks, and drip pan. Cookshack spice kit included. Steel frame features double-walled stainless steel construction. Spin-Glas insulation. All-seamed interior reduces moisture leakage. Convection fan mounted at the top. Bottom-placed exhaust. Ash drawer to remove ash accumulation. Drip pan at bottom of smoker. 36,000-BTU burner. IQ5 Digital Controller Details. 8 customizable cooking presets. Alarm cycle. LCD display. USB port can download 512 hours of cook time. Offers 3-stage, 2-stage, and probe cooking options. Dimension & Utilities. Overall: 461/2 in. W (541/2 w/ firebox open) x 35 in. D x 76 in. H. Shelves: (8) 23 in. x 17 in. 7 A. 120 V, 41/2 power cord. Product Features. The FEC240 commercial oven.
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Specifications
| Voltage | 120 |
| Dimensions | 35 |
| Capacity (Lbs) | 240 |
| Item Weight | 46.5 |
| Weight | 675.00 |
| Product Type | Cooking Equipment |
| Manufacturer | Cookshack |
| Controls | Digital |
| Heat | Electric |
| Series | Fast Eddy's™ |
| Special Feature | Programmable |
| Product | Smoker Ovens |
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