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Mae Ploy Sweet Chili Sauce
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Mae Ploy Sweet Chili Sauce

Mae Ploy Sweet Chili Sauce is a popular sauce throughout Malaysia and Singapore, and rightfully so! Made from a blend of selected red chilies and plum, it lends a mild and well-balanced sweet heat to recipes. It's wonderful with roasted chicken, beef, pork and other meats, and can be used as a tasty dipping sauce for egg rolls, dim sum dishes, and ric…
Mae Ploy Sweet Chili Sauce is a popular sauce throughout Malaysia and Singapore, and rightfully so! Made from a blend of selected red chilies and plum, it lends a mild and well-balanced sweet heat to recipes. It's wonderful with roasted chicken, beef, pork and other meats, and can be used as a tasty dipping sauce for egg rolls, dim sum dishes, and rice cakes. No MSG added.
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Description

Mae Ploy Sweet Chili Sauce is a popular sauce throughout Malaysia and Singapore, and rightfully so! Made from a blend of selected red chilies and plum, it lends a mild and well-balanced sweet heat to recipes. It's wonderful with roasted chicken, beef, pork and other meats, and can be used as a tasty dipping sauce for egg rolls, dim sum dishes, and rice cakes. No MSG added.

Specifications

Weight730 g
FeaturesBlend of selected red chilies and plum, Mild and well-balanced sweet heat, No MSG added
LanguageEnglish
TitleMae Ploy Sweet Chili Sauce
Country of OriginMalaysia and Singapore
Dietary RestrictionsNo MSG added
Nutritional InformationPer 100 ml - Energy 1,020 kJ
FlavorSweet Chili
Shelf Life12 months
Meal TypeAny
PackagingBottle
BrandMae Ploy
DescriptionMae Ploy Sweet Chili Sauce is a popular sauce throughout Malaysia and Singapore, and rightfully so! Made from a blend of selected red chilies and plum, it lends a mild and well-balanced sweet heat to recipes. It's wonderful with roasted chicken, beef, pork and other meats, and can be used as a tasty dipping sauce for egg rolls, dim sum dishes, and rice cakes. No MSG added.
CuisineMalaysian and Singaporean
Pairing SuggestionsRoasted chicken, Beef, Pork, Egg rolls, Dim sum dishes, Rice cakes
Cooking MethodRoasting, Dipping
Food TypesSauce, Condiment, Dip
IngredientsSelected red chilies, Plum, Sugar, Vinegar, Salt, Stabilizer
Flavor ProfileSweet and Spicy