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King Arthur Baking - Vital Wheat Gluten
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ShareKing Arthur Baking - Vital Wheat Gluten
Gluten provides yeast bread's structure, and helps it rise and stay risen. Vital wheat gluten provides the extra gluten that whole-grain loaves need to rise their highest. It's particularly helpful in loaves that use low-gluten or whole grain flours, such as rye, oat, teff, spelt, or buckwheat. | King Arthur Baking - Vital Wheat Gluten
Description
Gluten provides yeast bread's structure, and helps it rise and stay risen. Vital wheat gluten provides the extra gluten that whole-grain loaves need to rise their highest. It's particularly helpful in loaves that use low-gluten or whole grain flours, such as rye, oat, teff, spelt, or buckwheat. | King Arthur Baking - Vital Wheat Gluten
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