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Callebaut 100% Cocoa Mass Callets - 2 Pound Bag Repackaged
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ShareCallebaut 100% Cocoa Mass Callets - 2 Pound Bag Repackaged
Callebaut's Cocoa Mass is 100% pure cocoa, made from roasted beans, and ground into a smooth and homogeneous liquor. This unsweetened soul of chocolate is great for tuning and intensifying the flavor of your chocolates. It can be easily mixed with chocolate to achieve a more intense taste and color or to create your signature chocolate recipe…
Callebaut's Cocoa Mass is 100% pure cocoa, made from roasted beans, and ground into a smooth and homogeneous liquor. This unsweetened soul of chocolate is great for tuning and intensifying the flavor of your chocolates. It can be easily mixed with chocolate to achieve a more intense taste and color or to create your signature chocolate recipe. Cocoa mass also makes for a great ingredient for flavoring ice cream, ganaches, pralines or other ingredient bases to achieve a deeper, darker color and more intense cocoa taste. Callebaut's cocoa mass is made from 100% whole roasted cocoa beans meticulously ground in different stages to obtain the highest level of fineness. At the base lies a cocoa bean blend of mainly West African cocoa beans for a solid cocoa body, topped off with beans from Asia and Latin America to create the top notes and finer flavors.
Description
Callebaut's Cocoa Mass is 100% pure cocoa, made from roasted beans, and ground into a smooth and homogeneous liquor. This unsweetened soul of chocolate is great for tuning and intensifying the flavor of your chocolates. It can be easily mixed with chocolate to achieve a more intense taste and color or to create your signature chocolate recipe. Cocoa mass also makes for a great ingredient for flavoring ice cream, ganaches, pralines or other ingredient bases to achieve a deeper, darker color and more intense cocoa taste. Callebaut's cocoa mass is made from 100% whole roasted cocoa beans meticulously ground in different stages to obtain the highest level of fineness. At the base lies a cocoa bean blend of mainly West African cocoa beans for a solid cocoa body, topped off with beans from Asia and Latin America to create the top notes and finer flavors.
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