About Us - Slow Food
WEBAbout Us. Slow Food is a global movement of local groups and activists united by the common goal of ensuring everyone has access to good, clean and fair food. Founded in Italy in 1986, we are now active in more than 160 countries. OUR GLOBAL MOVEMENT.
Slow Food Negroni Week Fund: applications are now open
WEBApr 30, 2023 · Slow Food Negroni Week Fund: applications are now open. 26 Mar 2023. Can we change the world through food and beverage? We believe we can! In the framework of the 2022 Negroni Week initiative, Slow Food, Imbibe and Campari joined forces to multiply their collective impact, their outreach and perspective through the …
Climate Change Archives - Slow Food
WEBApr 23, 2024 · Everyone is talking about it, and some even deny it. But we experience its effects every day: glaciers melting, rivers drying up, extreme heat and increasingly violent hurricanes and tornados. But to many of us it still feels like a distant, abstract problem, unconnected to a daily act that we often take for granted: eating. This is why the issue is …
Our History - Slow Food
WEB1986. 1986. Slow Food springs to life in Rome, Italy in March 1986, when the opening of a fast food restaurant near the Spanish Steps sparks widespread national protest. This symbolic arrival of homogenization in a place so rich in history and culture convinces Carlo Petrini and the other founders of the movement that it is time to act, and so ...
Cashew Nuts: A Toxic Industry - Slow Food
WEBThe Ivory Coast has witnessed an incredible rise in cashew nut production over the same period of time: up from 280,000 tons a year in 2007 to 761,000 tons in 2018, according to Asoko Insight.Most of these nuts are exported raw to India and Vietnam for processing, so we may be tempted to think that at least workers here are spared the burns and skin …
Our Global Structure - Slow Food
WEBInternational. The Slow Food Foundation is the legal home of our grassroots movement. It is a non-profit organization which pursues civic, solidarity and socially useful purposes through the creation and maintenance of a network of local communities. See our annual report.
WORLDFOOD - Momo: Nepal’s Most Popular Food - Slow Food
WEBApr 23, 2024 · Mix tomato, chopped onion, chopped green chilies and garlic and cook for ten minutes. Add salt, sesame powder, mustard powder and special herbal spices. The achar is now ready. After cooking for 15 minutes, turn off the stove. Remove the lid and take out the momo. Place 10 of the pasties onto a plate and add the achar.
Indigenous women in Nicaragua forging a future with food …
WEBThe Slow Food Laman Laka community was born from CIIT (Intercultural Center for Technological Innovation) presented by CADPI (Center for Autonomy and Development of Indigenous Peoples), with the aim of promoting the participation of indigenous women and men dedicated to production. of cultural, healthy and nutritional foods, mainly in the …
Slow Cheese Archives - Slow Food
WEBJoin a global movement of local communities fighting for good, clean and fair food. For more information and to share your ideas. international@slowfood.it. Piazza XX Settembre. 12042 Bra (Cn), Italy. Find where we are. - Good, Clean and Fair Food for All.
Slow Food - Good, Clean and Fair Food for All
WEBChange the world through food. Learn how you can restore ecosystems, communities and your own health with our RegenerAction Toolkit. Slow Food is a global movement acting together to ensure good, clean and fair food for all.
Skip to content