The future of trust and transparency in the food supply chain
WEBNov 5, 2021 · Following an increase in institutional trust between May 2020 and January 2021, consumers’ faith in the food and drink sector has plummeted. 1. This is unsurprising considering the disquiet that’s been dominating the headlines in recent year – from Brexit and worker shortages, to food insecurity, climate change, GMOs, pesticides and ...
Bakery challenges and trends - New Food Magazine
WEBSep 1, 2020 · In an interview with New Food’s Editor, Alison Ordonez, Head of Innovation at Roberts Bakery, discusses the effect of COVID-19 on the bakery, the challenges of repositioning a new snacks range from ‘on-the-go’ to ‘at home’, the importance of flavours, hygiene benefits of individual wrapped products, and future trends.
Food Safety - News, Articles and Whitepapers - New Food Magazine
WEB19 April 2024 | By Grace Galler. Foreign objects In the UK, Unilever is recalling its Magnum Almond Ice Cream Sticks due to a “possible presence” of plastic and metal in certain packs. The recalled items come in a 3x100ml pack, and affected batch codes include L3338, L3339, L3340, L3341 and L3342. The best before date to….
Your guide to food packaging - New Food Magazine
WEBAug 16, 2019 · Influencing consumer purchasing habits: The colours and style of your food packaging play a vital role in influencing the consumer’s buying decision.After all, the brain reacts to colours in different ways, so choose your packaging colours wisely. For example, white packaging conveys simplicity and purity, making them great for dairy products.
Modern confectionery poducts - hitting that sweet spot - New …
WEBJan 3, 2019 · Mars, Nestle, Ferrero and Lindt have committed to front-of-pack calorie labelling for their best-selling products by 2022. the APAC region is projected to present potential opportunities for manufacturers in the non-chocolate confectionery segment. Similarly, Beneo’s Sweet Collection showcased its sugar-free hard candies in early 2017 …
Food innovation trends in 2023 – what’s on the horizon?
WEBFeb 6, 2023 · A study by research body CE Delft projected that the cost of cultivated meat innovation and production could decrease to just €5.73 per kilogram by 2030.When compared to the price of a kilogram of beef in Spain in 2021 (), this is an exciting prospect.CE Delft predict this will be through more investment and research into taste …
Baking - News, Articles and Whitepapers - New Food Magazine
WEB19 April 2024 | By Grace Galler. Foreign objects In the UK, Unilever is recalling its Magnum Almond Ice Cream Sticks due to a “possible presence” of plastic and metal in certain packs. The recalled items come in a 3x100ml pack, and affected batch codes include L3338, L3339, L3340, L3341 and L3342. The best before date to….
How to stay competitive in the meal kit market - New Food …
WEBJun 11, 2021 · Convenience is a big area of focus for us and you will see our product evolve to make cooking delicious meals even easier and achievable! Most recently, we opened a new distribution centre in Nuneaton, Warwickshire. The 230,384ft 2 facility is our second and largest distribution centre in the UK and will support growing demand for meal kits ...
What's driving the plant-based boom? - New Food Magazine
WEBFeb 24, 2021 · Plant-based food has taken the market by storm. In the last five years veganism has gone mainstream, with two percent of people actively describing themselves as vegan. 1 2020 was the year everyone discovered plant-based, with new products appearing across the market, from bakery and pastries, to pizza, lattes, and even dirty …
Plant based - News, Articles and Whitepapers - New Food Magazine
WEBApr 16, 2024 · UMIAMI harnesses $34.7 million to conquer US plant-based market. 23 October 2023 | By Grace Galler. UMIAMI, a plant-based ‘chicken’ food tech has raised $34.7 million to allow for growth in the US market …
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