Food Ingredients & Food Science - Additives, Flavours, Starch
WebCould keto diet delay early Alzheimer's? Do non-sugar sweeteners make people hungrier? Royal Cosun bets on potatoes and sugar beet for plant-based alternatives Chocolate prices expected to climb as industry relays cocoa burden Food and beverage start-ups: How to succeed where others fail Why Portugal is officially adopting Nutri-Score Contamination …
Evaluating the Yuka ‘phenomenon’: How effective is
WebAug 20, 2019 · An independent study has investigated how French smartphone app Yuka, which aims to help consumers choose products good for their health, works on the shop floor. Yuka was launched in 2017 by three co-founders: brothers Benoit and François Martin, and friend Julie Chapon. Since then, the platform has attracted more than 10m users …
Food futurology: What will we be eating 10 years from now?
WebDec 22, 2020 · Within the next decade, trend forecaster Dr Morgaine Gaye predicts we will have moved beyond the current protein craze, be eating food made from ‘the biggest ingredient of the future’, and variety will play a greater role in all things fruit and veg. Just a couple of years ago, ‘food futurologist’ and director of London-based Bellwether ...
What do consumers think about food additives? - FoodNavigator
WebSep 22, 2021 · The BfR also asked which health risks consumers believe food additives pose. Naming up to three risks each, 27% of consumers noted intolerances, 26% responded cancer, 23% obesity, 17% diabetes, and 10% cardiovascular diseases. Concerning specific additives, 33% of consumers said they were very concerned about monosodium …
‘Smart manufacturing can make all the difference’: How tech is ...
WebMar 5, 2021 · The Rockwell Automation executive elaborated: “Connected, information-enabled manufacturing – or smart manufacturing – can make all the difference. New technologies are helping food and beverage manufacturers better understand and use their food processing operations. Smart manufacturing can help improve asset utilization, …
About us - FoodNavigator
WebAbout us. About the publisher. We are William Reed , the specialist B2B media, business intelligence and events group dedicated to helping businesses succeed. Our diverse portfolio of category-leading brands serves a global audience of almost 5M monthly users, supported by sector-specific insights & research, up-to-the-minute digital media and ...
Nestlé launches plant-based Vuna with ‘rich flavour and flaky …
WebAug 20, 2020 · The food giant has today (20 August 2020) announced the launch of its own plant-based tuna alternative, Vuna, to be sold under the Garden Gourmet brand in Switzerland. Mimicking the real deal . It took Nestlé nine months to develop the tuna alternative at sites in Switzerland, Germany and the US. The product – designed to be …
What does ‘overlooked’ Gen Z want from healthy food?
WebJul 27, 2021 · The first step, according to Nuijten, is to involve younger generations in the changes we need to make to the food system to understand what they want, need and expect from it. “That is why EIT Food commissioned new research with 18-24 years olds across Europe, to better understand how Gen Z view and interact with healthy food.”.
SORTEDfood: What one of the world’s ‘largest and
WebJul 26, 2021 · This dynamic has proven an interesting one for SORTED’s brand partners, which have included the likes of KraftHeinz and BASF. “Typically, winding back the clock a few years, working with brand partners on content was a way of taking key messaging that they wanted to share, us wrapping it up into entertaining and inspiring narratives… and …
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