Women who eat more plant-based protein develop fewer chronic diseases and are generally healthier later in life, according to a study from the Jean Mayer USDA Human Nutrition Research Center on Aging ...
Study found a link between consuming certain food emulsifiers and a higher risk of type 2 diabetes. Emulsifiers are common in ...
ELG Sweet Boutique opened last month inside The Mustard Seed Place (the former Tidewater Community College Visual Arts & ...
In Fisterra in north-west Spain, a diet rich in seafood, fruit and vegetables survives, and has been found to reduce the risk ...