“The amount in sugar substitutes is thousands of folds higher than what is made in our bodies ... Higher amounts of sugar may ...

Erythritol, a sugar substitute often found in “sugar-free” or “healthy” foods and drinks, may not be as safe as many people ...

(Getty Images/iStockphoto) Researchers wanted to investigate how the sugar substitute impacts oxidative ... higher levels of oxidative stress than untreated cells. Berry explained to Medical ...

Monk fruit may be a healthier option than sugar or other sweeteners. The extract has no calories and contains antioxidants to ...

Health risks: Findings from a new study found that a popular low-calorie sugar substitute can increase ... t mean no sweeteners — erythritol may be used in place of sugar.

“It’s 150 to 200 times sweeter than sugar, so you can use ... Monk fruit extract may be a healthier choice compared to sugar and many other artificial sweeteners, that doesn’t necessarily ...

This may be partly due to increased blood clot ... “The findings challenge the perception of erythritol as a harmless sugar substitute and underscore the need for moderation, particularly ...

Sugar substitutes are readily available in restaurants throughout the country — but they may be confusing the brain and make people "feel" hungrier than they really are, a new study suggests.

A common sugar substitute used in sugar-free energy drinks ... Researchers said that this exposure caused significantly higher levels of oxidative stress than untreated cells. Berry explained to ...