the kind that leaves you free of regret. Look no further, crazy pilgrim, than the Sichuan peppercorn. The steps you take Before we go any farther, let’s spend a moment discussing what goes on ...
A Sichuan takin calf gave it everything she had while showing off her jumping skills to dad at Saint Louis Zoo in Missouri.
A local court in southwestern China’s Sichuan province has convicted eight people, including well-known livestreamers and executives of a multichannel network agency, for selling products online using ...
Unmarried couples do not have the same legal rights married couples have just because of their married status. Planning can reproduce the rights of married couples for these couples while avoiding ...
Behind the spice and numbness of Sichuan dishes, lies a dark and bloody history of wars and conflicts. Listen more on Eat Drink Asia podcast about this cuisine of diversity and excitement.
China's southwestern Sichuan province battled raging forest fires over the weekend, state broadcaster CCTV said, and firefighters were still working to bring the flames under control on Monday ...
People immediately think of Sichuan food as being hot, sour, sweet, and salty; using fish sauce; or having a strange taste. Actually, these flavors were introduced only in the last 100 years ...
This cold noodle dish requires a bit of preparation if you make your own Sichuan shallot and garlic chilli oil. One batch will last about three months at room temperature, or longer in the fridge.
Drain well, then tip into a roasting tin. Stir the crème fraîche, sea salt and half the crushed Sichuan pepper through the gnocchi. Scatter over the remaining pepper and top with bay leaves ...
Sichuan hot pot restaurant Xi Hotpot is set to open in Duluth on Feb. 24. Located at 2645 N. Berkley Lake Road, the cuisine is inspired by Chongqing, a municipality in China’s Sichuan province ...