Researchers have discovered the best way to boil an egg — but you'll need some patience to do so.

Scientists say they have cracked the case on how to cook the "perfect" boiled egg, but it takes 32 minutes. The Italian ...

Their final recipe involves transferring eggs in a steamer basket every two minutes between two bowls of water. One bowl has boiling water, and the other has lukewarm water at 30 degrees Celsius.

NEW YORK (AP) — Scientists say they’ve cracked the code for boiling the perfect egg. It’s a recipe you can test for yourself — though the timing isn’t ideal with soaring egg prices in ...

Their final recipe involves transferring eggs in a steamer basket every two minutes between two bowls of water — one boiling and the other lukewarm at 86 degrees Fahrenheit (30 degrees Celsius ...

Their final recipe involves transferring eggs in a steamer basket every two minutes between two bowls of water — one boiling and the other lukewarm at 86 degrees Fahrenheit — for a total of 32 ...

A third method, known as sous vide, cooks an egg for an hour in a water bath of 150 degrees Fahrenheit. That’s the ideal temperature for the yolk, but the prolonged exposure is less optimal for ...

Scientists at the University of Naples claim to have devised a method for a perfect boiled egg, with an 'exquisite' smooth orange yolk - but is it all it's cracked up to be?

Scientists say perfect boiled egg takes 32 ... But it won't be much good for anyone wanting a quick-fix breakfast as it takes over half an hour to prepare the ideal boiled egg using the periodic ...

Scientists claim they've unlocked the secrets to cooking the "perfect" boiled egg, which apparently involves a 32-minute process. Italian researchers say this new technique, dubbed "periodic ...

Hard-boiled eggs were cooked for 12 minutes, soft-boiled ones for six minutes and sous vide eggs were prepared at 65 degrees Celsius (149 degrees Fahrenheit) for one hour.

Scientists say they have cracked the case on how to cook the "perfect" boiled egg, but it takes 32 minutes. The Italian research team says the new method - which they call "periodic cooking" - is ...