Brussels — A factory in Belgium billed as the world's biggest chocolate-making plant said it restarted operations Monday after closing for six weeks to clean up a salmonella contamination.

BRUSSELS: A factory in Belgium billed as the world's biggest chocolate-making plant said it restarted operations Monday (Aug 8) after closing for six weeks to clean up a salmonella contamination.

The world's biggest chocolate factory restarted operations today after closing for six weeks to deal with a salmonella contamination. Confectionary giant Barry Callebaut's plant in Wieze ...

Cleaning of the chocolate lines affected by the Salmonella-positive lecithin in the plant in Wieze, is progressing well, said the company. The first cleaned lines should restart in early August ...

A Salmonella outbreak linked to Kinder chocolate has sickened more than 450 ... gave conditional approval for the plant in Belgium to restart. This approval lasts for three months.

(WATCH BELOW: World’s biggest chocolate plant halted after salmonella bacteria detected) World’s biggest chocolate plant halted after salmonella bacteria detected Barry Callebaut has contacted ...

A factory in Belgium billed as the world's biggest chocolate-making plant said it restarted operations Monday after closing ...

Aug 08 2022, 16:41 ist updated: Aug 08 2022, 16:41 ist A verification email has been sent to your inbox. Please verify to complete the subscription.