Physician Dr. Mark Hyman highlights the alarming health consequences of the Standard American Diet and emphasizes the importance of good compumpstion habits for overall health.

Study aims to assess why highly-processed foods are so rewarding to the brain and why they are so over-consumed as part of the Western diet.

ULTRA-PROCESSED food is bad for us, we all know that. It is increasingly linked to obesity and type 2 diabetes and regarded ...

The chemicals can be used in foods because of a loophole in the U.S. Food and Drug Administration's Federal Food, Drug and ...

They're thought to make us fat, give us type 2 diabetes and even raise our risk of cancer. But ultra-processed foods shouldn't all be tarred with the same brush, one leading nutritionist has said.

This is compiled by the International Agency for Research on Cancer (IARC). The IARC, part of the World Health Organisation (WHO), made the addition of bacon and processed meats in October 2015 ...

And now, there doesn’t seem to be much mystery as to why: Mediterranean patterns of eating cut out processed foods and ... to ...

Nitrosamines have been detected in foods and could pose a health risk, the European Food Safety Agency warned. Read more at ...

Ultra-processed foods (UPFs) are well and truly in the spotlight, with a growing number of studies linking excessive consumption to a range of health risks, from cardiovascular disease to cancer and ...

European health experts have published a new safety warning after detecting traces of cancer-causing chemicals in beer and cured meats, such as bacon and ham. Health bosses from the European Union (EU ...

In a recent study published in the American Journal of Preventive Medicine, researchers evaluate the effects of high ...