Their analysis concludes that two emulsifiers — mono- and diglycerides of fatty acids, as well as carrageenan — are ...
Firstly, not all types of processed food are created equal. Secondly, here's how to know when you may be eating too much of ...
“Multiple cancer types are becoming increasingly common among younger adults in the United States and globally,” study author ...
Scientists have found that a poor diet leads to higher levels of a certain compound that is produced when glucose is broken ...
Processed foods and ultra-processed foods (UPFs) are gaining widespread attention in the news — most of which is negative.
Among patients who have survived colorectal cancer (CRC), there was an association between increased mortality due to CRC or ...
From anxiety and depression to obesity and certain types of cancer, the evidence against ultra-processed foods is compelling.
Researchers say women who've been treated for breast cancer can lower their risk of cardiovascular disease by following the ...
Regular consumption of ultra-processed food is associated with an increased risk of 32 major health outcomes, including early death, cancer, mental health disorders, obesity, type 2 diabetes and ...
Women whose diets were most similar to DASH at the time of their breast cancer diagnosis had a 47% lower risk of heart ...
The answer is simpler than you might expect and probably sounds a lot like what your parents told you as child: eating more ...
A new paper in JNCI Cancer Spectrum, published by Oxford University Press, finds that following a healthy diet lowers the ...