Its next game, Life Eater, puts players in the shoes of a serial killer seeking out new targets to kill and sacrifice to a god he’s starting to question the existence of. This isn’t a Manhunt ...
The Dung Eater is an NPC in Elden Ring whose name appears during the intro sequence, but one we won't get to meet until later in the game. His quest provides you with a special (non-equippable ...
With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back weekly for the best things we ate this week.
AND, UM, THEY HAD SHORT LIVES, BUT THEY HAD REALLY GOOD LIVES. AND IT IS SO CLEAR HOW MUCH PATRICK CLANCY LOVED HIS CHILDREN. BUT AGAIN, HE SAID HE WANTED TO RUN HIS FIRST MARATHON AS A SORT OF ...
AND, UM, THEY HAD SHORT LIVES, BUT THEY HAD REALLY GOOD LIVES. AND IT IS SO CLEAR HOW MUCH PATRICK CLANCY LOVED HIS CHILDREN. BUT AGAIN, HE SAID HE WANTED TO RUN HIS FIRST MARATHON AS A SORT OF ...
Billy Durney, owner of Red Hook Tavern, will open Sag Harbor Tavern. Jean Schwarzwalder/Eater NY Billy Durney, the owner of Red Hook Tavern and Hometown Bar-B-Que, is opening something new in the ...
Mona Holmes is a reporter for Eater Los Angeles and a regular contributor to KCRW radio. She has covered restaurants, dining, and food culture since 2016. In 2022, the James Beard Foundation ...
There are a few things I protect as staunchly as my studio apartment’s kitchen counter space. I fiercely, if foolishly, refuse to buy a food processor, insisting on chopping everything from ...
A well-known San Francisco artist has taken to social media to detail what he’s calling a major uncredited lift of his art. Widely-celebrated artist Tim Lahan, whose work has appeared in The New ...
A unique breed of omakase restaurant — one that channels sleek subtlety — will soon launch on West Town’s Chicago Avenue strip. The owners behind Omakase Shoji see themselves as as a quietly ...
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Stephen Simmons was a mainstay in the Northern California food scene. Paolo Bicchieri is a reporter at Eater SF writing about Bay Area restaurant and bar trends, coffee and cafes, and pop-ups.