New research has found that over 3,600 chemicals that come from our food packaging, processing, and storage have been found in humans, including some known carcinogens.

Getting rid of these known or suspected carcinogens in our food supply is a huge opportunity for cancer prevention,” said Jane Muncke, co-author of the study.

As a new study identifies nearly 200 chemicals in food packaging that may increase the likelihood of breast cancer, experts share tips on what people can do to reduce their exposure.

If you think you see the last of your food wrappers once you dispose of them, you may want to think again. A new study revealed that nearly 4,000 chemi

A new report says more than 3,600 chemicals found in food packaging are now showing up in human blood, hair, and breast milk. Researchers also warn some of the chemicals can lead to serious health problems. Read: Diners are skipping restaurants and making more meals at home as inflation trend inverts

Evidence is mounting that food packaging and plastic tableware contain toxic chemicals absorbed by humans, a public health risk largely ignored by federal officials charged with protecting the nation's food supply.

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Researchers have identified nearly 200 chemicals used to make food packaging that could possibly increase the risk of breast cancer. Found in plastics and paper, some of the potential mammary carcinogens include polysterene and polyamide, which are used in styrofoam to-go containers from restaurants and black plastic spatulas.

Fox News medical contributor Dr. Janette Nesheiwat breaks down findings from a study on dangerous chemicals found in food packaging on ‘Fox News Live.’

Common food packaging materials — like shrink wrap, paper, cardboard and plastic — contain dozens of chemicals linked to breast cancer, researchers say.