A new study finds that peripheral glial fibrillary acidic protein (GFAP) and neurofilament light chain (NfL), two proteins in the brain, could be biomarkers that clinicians can use to spot dementia ...
A daily spoonful of olive oil could lower your risk of dying from dementia, according to a new study by Harvard ...
One in six residents of assisted living facilities is subject to verbal, physical or other aggression by fellow residents in ...
A research paper published in the journal Cell Metabolism by the team of Prof. Liu Qiang at the University of Science and ...
Diabetes, air pollution and alcohol consumption could be the biggest risk factors for dementia, a study has found. Researchers compared modifiable risk factors for dementia — which is ...
The effects worsen over time, making daily functioning increasingly difficult. Although there is no cure, research shows that ...
People with neurological disease have a greater chance of death after contracting COVID-19, according to a new University of ...
Having just seven grams of olive oil — a bit over half a tablespoon — per day can help stave off dementia, according to a new ...