Fact checked by Nick Blackmer People assigned female at birth who had their first period at age 12 or younger have a ...
D iet can play an integral part in fending off the development of neurodegenerative disease later in life. A new study just ...
A new study finds that peripheral glial fibrillary acidic protein (GFAP) and neurofilament light chain (NfL), two proteins in the brain, could be biomarkers that clinicians can use to spot dementia ...
Infusing more olive oil into your diet could pay big dividends in cognitive health, a new study from the Harvard T.H. Chan ...
A recent study from Columbia University Mailman School of Public Health, the Columbia Aging Center, and the Norwegian ...
Researchers have studied the effect of a common kitchen staple over 28 years and found just half a tablespoon of the good ...
Finding that clearance of fluid in mice brains is lower in sleep and anaesthesia runs counter to dominant view in ...
Eating a little olive oil daily could lower risk of dying from dementia, according to a new study by Harvard scientists.
Infusing more olive oil into your diet could pay big dividends for cognitive health and longevity, a new study suggests. Researchers from the Harvard T.H. Chan School of Public Health and other ...
Consuming olive oil could help reduce the risk of dying from dementia, regardless of overall diet quality, a new study in U.S ...
One in six residents of assisted living facilities is subject to verbal, physical or other aggression by fellow residents in ...