Fact checked by Nick Blackmer People assigned female at birth who had their first period at age 12 or younger have a ...
A research paper published in the journal Cell Metabolism by the team of Prof. Liu Qiang at the University of Science and ...
A new study finds that peripheral glial fibrillary acidic protein (GFAP) and neurofilament light chain (NfL), two proteins in the brain, could be biomarkers that clinicians can use to spot dementia ...
Diabetes, air pollution and alcohol consumption could be the biggest risk factors for dementia, a study has found. Researchers ...
Infusing this pantry staple into your diet could pay big dividends for cognitive health and longevity, a new study suggests.
Eating a little olive oil daily could lower risk of dying from dementia, according to a new study by Harvard scientists.
Spending time online may boost your well-being, the results of a large international study revealed on May 13.
People with neurological disease have a greater chance of death after contracting COVID-19, according to a new University of ...
Researchers have studied the effect of a common kitchen staple over 28 years and found just half a tablespoon of the good ...
A recent study has unveiled the potential protective benefits of incorporating a daily spoonful of olive oil into one's diet, ...
One in six residents of assisted living facilities is subject to verbal, physical or other aggression by fellow residents in ...
Infusing more olive oil into your diet could pay big dividends for cognitive health and longevity, a new study suggests. Researchers from the Harvard T.H. Chan School of Public Health and other ...