A daily spoonful of olive oil could lower your risk of dying from dementia, according to a new study by Harvard ...
A new study finds that peripheral glial fibrillary acidic protein (GFAP) and neurofilament light chain (NfL), two proteins in the brain, could be biomarkers that clinicians can use to spot dementia ...
Diabetes, air pollution and alcohol consumption could be the biggest risk factors for dementia, a study has found. Researchers compared modifiable risk factors for dementia — which is ...
One in six residents of assisted living facilities is subject to verbal, physical or other aggression by fellow residents in ...
People with neurological disease have a greater chance of death after contracting COVID-19, according to a new University of ...
The effects worsen over time, making daily functioning increasingly difficult. Although there is no cure, research shows that ...
Having just seven grams of olive oil — a bit over half a tablespoon — per day can help stave off dementia, according to a new ...
Some advanced dementia patients may briefly return to their old selves before death, sometimes as much as six months before ...