The aim is to protect the country's agri-food heritage, according to the country’s agriculture minister. If the proposal is passed by parliament, Italian industry will not be allowed to produce ...
The cells developed at their facility were taken from a live pig because the smell and taste of fat can’t be replicated any ...
There's a growing trend towards meat substitutes amid concern over greenhouse gas emissions generated from livestock ...
While investors have poured billions of dollars into burgeoning lab-grown meat companies, The Wall Street Journal reports, the industry is running into a huge reality problem: scaling up and ...
For years, there's been a crowded market of startups racing to bring the first lab-grown meat to market — think Aleph Farms, JUST, and the Bill Gates-funded Memphis Meats. But bringing a product ...
The “magic ingredient” is fat: the stuff that makes meat sputter, crisp and brown. So Mr Jamilly’s startup set out to make a lab-grown version of it. In a trendy East London office block, his ...
On the 1st of September, I published an article together with a couple of other researchers in the Journal of Bioethical Inquiry advocating for "clean meat." What is clean meat? Other popular ...
We’ll send you a myFT Daily Digest email rounding up the latest Food & Beverage news every morning. Meat grown in a lab could be considered halal, according to advice from Islamic scholars in ...
Lab-grown meat could ease the cost of living crisis and help the environment Credit: PA Approval of lab-grown meat in the UK is to be fast-tracked, The Telegraph understands, in a drive for food ...
Would you eat lab-grown meat? Would you give the same answer if someone asked you to use a beauty product that had lab-grown collagen as an ingredient? The rise of cellular agriculture hasn’t ...
We've all heard about lab-grown meat. Now a bioengineering company in the United Kingdom is trying to make meat substitutes tastier. Bioengineers at Hoxton Farms in London say the secret to good ...
Thanks to advances in biotechnology, meat can now be produced without need for animals or farms. Although this cultured meat isn’t commercially available today, it will be arriving on our plates ...