What the shuck? The U.S. Food and Drug Administration (FDA) has just issued a warning about raw oysters potentially being contaminated with sapoviruses. It’s a number two warning in two ...
The FDA is warning consumers not to eat and restaurants and retailers not to sell certain raw, frozen oysters from Korea because of an outbreak of norovirus infections. The California Department ...
The FDA issued the advisory about the frozen, raw half-shell oysters from South Korea last week, after the California Department of Public Health advised the agency of a norovirus outbreak.
The FDA says the Southern Nevada Health District has found “two clusters of illnesses” of people that ate raw oysters at a Las Vegas restaurant on Oct. 28 and Nov. 5.
The California Department of Public Health issued a warning to distributors and retailers to not sell raw oysters from a ...
The FDA is cautioning all restaurants and stores that sell frozen, raw half-shell oysters to check their freezers and verify ... More information on seafood and shellfish safety is available here, for ...
The U.S. Food & Drug Administration is now linking the San Diego illnesses to quick-frozen oysters and is cautioning all restaurants and stores that sell frozen, raw half-shell oysters to check ...
The consumption of raw oysters is being discouraged in the New York area, thanks to the appearance of Vibrio vulnificus, aka, the flesh-eating bacteria. Although Vibriosis is (thankfully) very rare, ...
As with several other species of mollusk, oysters can be enjoyed both raw and cooked. The former course involves a few simple ...
“We don’t know the extent to which these oysters have been distributed. We’re still working with the California Department of Public Health and the FDA to ... linked to raw oysters imported ...
The FDA issued the advisory about the frozen, raw half-shell oysters from South Korea last week, after the California Department of Public Health advised the agency of a norovirus outbreak.