Following the USDA approval of a cultured meat product for human consumption, the biggest roadblock remaining to bringing the ...
Billion-dollar cultivated-meat startup Upside Foods wants you to think the breakthrough chicken fillets it sells are made in ...
Select U.S. restaurants have begun serving laboratory-grown chicken, spurring long wait times for reservations by diners curious to taste it. In June, the U.S. Department of Agriculture gave final ...
SAN FRANCISCO — The chicken recently introduced at two U.S. restaurants — one in California, the other in Washington, D.C. — was not raised in a crowded barn or allowed to roam on a pasture.
COLORADO — What once was thought to be science fiction is now moving closer to our dinner plates. It’s still in the early phases, but lab-grown meat foods, like chicken nuggets, grown from ...
The decision paves the way for San Francisco-based startup Eat Just to sell lab-grown chicken meat. The meat will initially be used in nuggets, but the company hasn’t said when they will become ...
Pieces of GOOD Meat’s cultivated chicken. The Agriculture Department issued final approvals that month to California firms UPSIDE Foods and GOOD Meat to sell “lab grown” or “cultivated ...
Select U.S. restaurants have begun serving laboratory-grown chicken, spurring long wait times for reservations by diners curious to taste it. In June, the U.S. Department of Agriculture gave final ...
Select U.S. restaurants have begun serving laboratory-grown chicken, spurring long wait times for reservations by diners curious to taste it. In June, the U.S. Department of Agriculture gave final ...
Pieces of GOOD Meat’s cultivated chicken are shown at the Eat Just office in Alameda, Calif., in June. As lab-grown meat becomes more popular, some states are enacting new food labeling laws.
A woman shops for chicken at a supermarket in Santa Monica, California, on Sept. 13, 2022. (Apu Gomes/AFP via Getty Images/TNS) Select U.S. restaurants have begun serving laboratory-grown chicken ...
Select U.S. restaurants have begun serving laboratory-grown chicken, spurring long wait times for reservations by diners curious to taste it. In June, the U.S. Department of Agriculture gave final ...
