Bayer on Monday confirmed its full-year guidance for earnings and cash flow despite slow business at its crop science and consumer health divisions.
For 160 years, Bayer has been a driving force in groundbreaking science and invention, leading the charge in agricultural innovation. But our vision extends far beyond revolutionizing their field. We ...
Sustainable agriculture takes many forms, but at its core is a rejection of the industrial approach to food production developed during the 20th century. This system, with its reliance on ...
Agritech holds the promise of addressing some of the greatest sustainability challenges of our time, as it emerges as an ...
The Bayer Foundation has announced that entries are now open for the 2024 Women Empowerment Awards. This initiative is a celebration of women who are pioneering solutions and leading ...
The EU wants to ensure greater sustainability in agricultural trade with the Global South -- with the aim of minimizing the environmental and climate-damaging effects of importing crops such as ...
The increasing human population is placing greater pressure on soil and water resources and threatening our ability to produce sufficient food, feed, and fiber. As a result, there is a growing ...
Agriculture has changed dramatically since the end of World War II. Food and fiber productivity has soared due to new technologies, mechanization, increased chemical use, specialization, and ...
Food production in the United States is at a crossroads. For decades, the public policies and big corporations that shape our food and agricultural system have pressed farmers to manage their land ...
The OxFarmToFork project provides local and sustainable food to 18 Oxford University colleges. Farmers and charities are working together on the project to improve waterways in south Wiltshire.