The 2023 James Beard Award Semifinalists were announced Wednesday, with Charlotte well-represented in categories including Best Chef, Best Chef Southeast and Outstanding Bar. Chef Greg Collier ...

Chef Kris Toliao is “very inspired” by the Parisian nouveau bistro movement, Ioroi told Eater, and he is planning menu items ...

Since Dallas last took home a Beard in 1994, 98 candidates have been advanced without success. How historic is that tally? We crunched the numbers. Eliminating the requirement that only one ...

A James Beard Award-winning and former Michelin-starred chef is bringing his Northern Thai cuisine to the Bay Area — with a ...

State of play: The Cities have received national recognition from organizations including the James Beard Awards and the New ...

While chef Brady Ishiwata Williams serves an $86 five-course menu at Tomo in White Center, he’s there for all the other culinary greatness of the neighborhood — including an extremely tasty crawfish ...

When Iliana de la Vega first told her parents that she wanted to study cooking instead of another career, they saw it as a generational setback in their family. Now, the internationally recognized ...

James Beard award-winning chefs Jody Williams and Rita Sodi are taking diners back in time at their Manhattan restaurant.

Neighborhood wine and amaro bar Fawn is slated to open in March or April 2024 at 119 E. Ponce de Leon Ave. on Decatur Square in the former Sweet Seed Salad space.

WTOP’s Brennan Haselton is joined by Greg Engert to talk about Right Proper Li’l Wit Belgian Style White Ale for the latest ...

Sahadi’s, the iconic New York grocer specializing in Middle Eastern ingredients, first opened in 1895 in Manhattan, before ...

Birdie’s, a new Austin restaurant co-owned by New Delhi-born, Portland-raised wine expert and “front-of-house dream weaver” ...