Javid brings more than three decades of experience in the food and beverage industry to his new role at Atlas.

Globally, food and drink launches containing microalgae experienced average annual growth of more than 40% during a recent ...

Mars recently unveiled its innovative open-source action plan—the Mars Net Zero Roadmap—to accelerate action toward achieving ...

Prior to joining IDQ, Friedrich spent more than 20 years at Cargill where she held roles in research; development; innovation ...

At NRA, Cuisine Solutions will feature an ever-changing menu, with options ranging from breakfast offerings like the ...

Watch or listen to a Prepared Foods interview with ethnobotanist and contributing editor Kerry Hughes discussing the trending ...

Our fans have always relied on our products for energy, but we knew there was also an opportunity to create a product that ...

With an excellent nutritional profile and wide usability in the food industry, InnovoPro's platform based on CP-Pro 70® ...

In this episode of Reasoned Opinion, David Feder, Executive Editor–Technical, presents the more interesting ingredients, ...

Natale served as VP global flavor, multinational accounts and customer experience for Ingredion, where he held several key ...

This exclusive Prepared Foods webinar looks at the industry’s latest low-and no-sugar new foods and beverages—as well as the new ingredient options to consider for 2024 and beyond.

Bunge Global SA announced the executive leadership team for the combined Bunge and Viterra business following the close of ...