Nigella's Butternut Biryani is a vegetarian rice dish that is perfect for entertaining a large crowd. Chunks of butternut squash are roasted and then added to a spicy curry sauce, which in turn is ...

Nigella's Wide Noodles With Lamb Shank In Aromatic Broth (from COOK, EAT, REPEAT) braises a lamb shank in Asian-inspired ...

Whilst a lot of bread is made with yeast, there are some types of bread that are leaved with bicarbonate of soda (baking soda ...

I adore the Lemon Polenta Cake but now have to cut down my sugar content and don't want to use alternative sweeteners. I can deal with the drizzle bit but is it possibe to reduce the sugar and ...

Nigella's Creme Caramel For One is an indulgent solo treat, though it is easy to double the recipe for two. Whilst often creme caramel is made with milk and cream, Nigella's version is made with only ...

Nigella's Green Tahini Sauce (from COOK, EAT, REPEAT) is a sauce that has a multitude of uses, including accompanying vegetable, meat or fish dishes, drizzled over salads or stirred into soups. It is ...

Nigella's Coxinha is a recipe for Brazilian chicken croquettes. Shredded cooked chicken is bound with a bechamel-type dough, formed into pear-shaped balls then crumb coated and deep fried. The name ...

NIgella's Meatballs With Orzo (from AT MY TAVLE) is a comforting one-pot dish where metballs are simmered in tomato sauce then orzo pasta is cooked in the same sauce, absorbing a lot of the flavours.

Nigella's Meatballs With Orzo (from AT MY TABLE) is a one-pot dish where meatballs are cooked in a tomato sauce and orzo pasta is added to the pot towards the end of the cooking time. The orzo cooks ...

Nigella's Roast Duck With Orange, Soy And Ginger (from AT MY TABLE) has a crispy-skinned duck that is served with an orange, soy and ginger sauce that has been infused with star anise. The star anise ...

Nigella's Chocolate Malteser Cake (from FEAST) is a whisked sponge cake but it has hot liquid added to the whisked eggs, making it similar to a hot milk cake. The sponges should rise quite well as ...