Nick Sherwood and Stephen Edwards explain how UK foodservice operators have been embracing Australian red meat.

Latest data from Kantar has revealed that more consumers are altering their purchasing habits, opting for own-label in place ...

Sharing Aldi’s stance on the study results, Julie Ashfield, Managing Director of Buying at Aldi UK, said: “We are as committed as ever to maintaining our position as the UK’s cheapest supermarket, ...

Researchers from the International Centre for Brewing and Distilling (ICBD) are developing a database to detect counterfeit alcoholic spirits.

Working in partnership with Too Good To Go, Aldi claims that it has helped shoppers save over £7 since the launch of the ...

A team of researchers advocating for replacing best-before dates with new packaging technology that they claim detects food ...

Here, Professor Chris Elliott outlines an industry-academia partnership in Ireland created to tackle food contamination.

Working in partnership with Change Please, Nespresso has donated £1 million to support individuals experiencing homelessness ...

Researchers at the University of California, Davis, have shared that “better reservoir management” could aid food security.

In a UK supermarket first, Aldi has announced that it is moving to 100 percent recycled plastic for its soft drinks and water ...

According to latest research Gen Z are “leading a movement towards healthy eating” and are “scaling-back” on non-essentials ...

The Coca-Cola Company has entered a five-year partnership with Microsoft to align its core technology strategy systemwide ...