Rita Bullwinkel is the editor of McSweeney’s Quarterly, author of the novel Headshot, and an on-the-record superfan of steakhouses, most especially House of Prime Rib in San Fra ...

Wine bars are taking over the city, naturally — keeping pace with the natural-wine boom and as a matter of course. There’s no ...

This Might Be the Best Latke in Town It’s two wedges of crunchy fried cake spiked with celery root and horseradish.

For New York’s anniversary, we are celebrating the history of the city’s restaurants with a series of posts throughout the month. Read all of our “Who Ate Where” stories here. Few lunch ...

Flamingo East Lasted Until the Fun Stopped Where the staff was “a tight band of weirdos” and Kate Moss only ordered water.

It was the final market month for Millport Dairy, a Pennsylvania farm whose bundles of hen eggs are held in exceptionally high regard. “Guys, I’m in the Union Square Greenmarket right now and we have ...

Pork buns, pasta primavera, cotton candy, caviar, and more.

How Do You Get Into the Secret Club Under Jean’s? Checking out the scene on Lafayette Street.

In 2008, then-governor of Illinois Rod Blagojevich was famously musing on his options to fill the Senate seat that would soon ...

Jerry’s 103 Was the First ‘Nice’ Restaurant in the East Village Before Prune and Porsena, it was my spot. It’s also where Linda Evangelista told me she didn’t get out of bed for less ...

Redstone, with her buttered oatmeal, tofu larb, and more. Illustration: Margalit Cutler Redstone, with her buttered oatmeal, tofu larb, and more. Illustration: Margalit Cutler I start each day ...