Luger, Keens, Cote, Gallaghers, on and on — there is one thing this city has never had: a Beefbar. The Monaco-based chain, ...

The first time I went to Café Loup, I was taken there by my editor at The Village Voice — he told me it was a writer’s ...

If you were a big-shot writer, editor, publisher, newscaster, or novelist in the 1980s, you went to Elio’s on 84th and Second ...

Few lunch more decadently than law students with summer internships at white-shoe firms in Manhattan. No one knows exactly ...

In name, Sammy’s Roumanian was a steakhouse, but in practice, the subterranean dining room always felt more like a midnight ...

Manischewitz Gets a Makeover The biggest name in matzo gives itself a refresh.

Gumbo, bone necklaces, and public infidelity that turned into a movie at Food.

The magazine staffers gradually got to know the manager, a charismatic woman named Pearl Wong, and her chef-husband, James.

Kathleen Hanna has performed as the front woman of Bikini Kill, Le Tigre, and the Julie Ruin, a career she documents in her ...

And then there is the celery-root latke at Sungold, which is a different spin on the genre entirely:  thick triangular slices ...

I probably ate at Odessa on Avenue A more than any other restaurant. The food there was good. They were open 24 hours a day, ...

Rahim Hashim was living in San Francisco, dismayed to discover that city’s near-total lack of the New York halal carts he ...