Preheat oven to 160°C (325°F). Place the eggs, oil, sugar, cocoa, almond meal and vanilla in a bowl and whisk to combine. Pour into 4 x 1-cup (250ml) capacity ovenproof dishes lined with non-stick ...

Add a zesty layer to your favourite desserts with fresh homemade lemon curd. A creamy mix of eggs, sugar, lemon and butter, this simple recipe is perfect on ice-cream, cakes or crispy meringue.

Place the peanut butter, coconut milk, chilli and fish sauce in a large bowl and whisk to combine. Remove 1 cup of the marinade and reserve. Add the chicken wings to the large bowl and toss to coat.

Preheat oven to 160°C (325°F). Place the chilli, cumin, coriander, salt, pepper, sugar and vinegar in a bowl and mix to combine. Rub the ribs with the spice mixture and place, skin-side up, on a large ...

Preheat oven to 180°C (350°F). Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix to combine. Transfer to a 1.5-litre-capacity ovenproof dish. To make the crumble topping, place ...

Preheat oven to 120°C (250°F). Place the mustard seeds, salt, pepper and thyme in a mortar and pestle and pound until lightly crushed. Add the oil and pound until combined. Set aside. Brush the beef ...

From the rich and decadent to light and fruity, our ultimate collection of sweet treats are sure to tempt!

Preheat oven to 150°C (300°F). Place the flour, sugar and butter in the bowl of a food processor and process for one minute or until a rough dough forms. Using the back of a spoon, press the mixture ...

Preheat oven to 200°C (400°F). Trim the rounded edges of each potato to make large rectangles and thinly slice on a mandolin. Place in a large bowl, add the duck fat, salt and pepper and toss to ...

Heat the oil in a wok or large frying pan over high heat. Add the ginger and cook for 1 minute or until crisp. Remove with a slotted spoon and set aside. Add the chicken and cook for 6 minutes or ...

1 packet Donna Hay wholesome banana bread cake mix 1½ cups (375g) ripe mashed banana (about 4 bananas) ⅔ cup (160ml) light-flavoured extra virgin olive oil 2 eggs 2 cups (250g) fresh or frozen ...

Spread 4 of the bread slices with the goat’s cheese and top with the fig, leaving a 1cm border. Drizzle with the honey and top with the chervil and cracked black pepper. Sandwich with the remaining ...