At home, where I share a kitchen with 10 fellow interns, I make chickpea salad and Japanese fried rice with nori. At work, I ...

Here are some of our favorite thirst-quenching, brain-calming cans of hemp-derived THC, including Artet, Cann, and Wynk.

Sparked by influencer Justine Doiron, the butter board was a self-made social media food trend from an innovative content creator. But one group wanted to take credit for it: Dairy Management Inc., an ...

Soju is Korea’s most iconic and consumed alcohol—apparently the average Korean downs 53 bottles of soju a year. Soju was ...

Pozole is a traditional Mexican stew with three iterations: rojo, verde and blanco. Pozole blanco, or “white pozole,” omits chiles but still packs a punch with a garlic-and-onion-filled broth ...

Classic sours follow a simple ratio: 2 parts alcohol, 1 part citrus, 1 part sweetener. This perfectly balanced mezcal version is proof that the basics are best left alone. Easy to remember and ...

No stock required! The cozy, rich-but-not-heavy soup skips the boxed stuff, instead favoring a method where you make your own quick broth by poaching chicken breasts in an aromatics-loaded pot of ...

When Koreans drink, we always need a hearty anju, or drinking food, to pair with our alcohol. Enter this one-pot stunner known as kong-bul. The dish’s portmanteau of a name reflects Koreans ...

The El Diablo served at Trader Vic’s was made with tequila, lime, ginger ale, and a splash of crème de cassis (that is, black currant liqueur). This extra-refreshing and juicy riff uses ...

A twist on the classic Tuscan soup, this version features blended sautéed kale, which turns the whole bowl a bright, springy green. Torn country-style bread provides body, while a Parmesan rind ...

Who doesn’t love pasta in their soup? This pastina with mini meatballs is a hearty and comforting dish perfect for cozy evenings in. The tender meatballs add savory depth to the rich tomato ...

Here is a soup high on comfort and low on effort, taking cues from classic Chinese egg drop soup, Korean manduguk dumpling soup, and even Italian stracciatella egg soup. It all comes together ...