Here’s a gimmick for a book that could have gone wrong: a confessional narrative of interactions with poor, desperate people, centered with details of the food that you’ve cooked and shared with them.

“My education, as such, began fifteen years ago, when I was living in Lyon with my family and training to cook French food at l’Institut Paul Bocuse,” writes Bill Buford. “There I heard an early and ...

The Food & Environment Reporting Network is the first independent, non-profit news organization that produces in-depth and investigative journalism in the critically under-reported areas of food, ...

All of us at FERN were thrilled to learn earlier this week that we were a three-time finalist at the James Beard Media Awards, in collaboration with two of our valued partners. I edited my first story ...

Genetic testing indicates the H5N1 bird flu virus jumped from wild birds to dairy cattle in Texas approximately four months before it was identified in late March, said a nationwide team of ...

The Food and Drug Administration, the lead U.S. regulator of genetically engineered animals, issued two documents to clarify its risk-based oversight of the creatures and their developers. The agency ...

All of us at FERN were thrilled to learn earlier this week that we are a three-time finalist at the James Beard Media Awards, in collaboration with two of our valued partners.

The Food & Environment Reporting Network is the first independent, non-profit news organization that produces in-depth and investigative journalism in the critically under-reported areas of food, ...

With the new farm bill months overdue, Senate Agriculture Committee chair Debbie Stabenow proposed a farm bill on Wednesday that would boost so-called reference prices — a roadblock issue — while ...