Here’s a gimmick for a book that could have gone wrong: a confessional narrative of interactions with poor, desperate people, centered with details of the food that you’ve cooked and shared with them.

All of us at FERN were thrilled to learn earlier this week that we were a three-time finalist at the James Beard Media Awards, in collaboration with two of our valued partners. I edited my first story ...

“My education, as such, began fifteen years ago, when I was living in Lyon with my family and training to cook French food at l’Institut Paul Bocuse,” writes Bill Buford. “There I heard an early and ...

The Food & Environment Reporting Network is the first independent, non-profit news organization that produces in-depth and investigative journalism in the critically under-reported areas of food, ...