If you’ve been looking for a reason to step away from the computer on a Monday morning, the perfect excuse has finally ...

Laura Ozyilmaz, co-owner of Dalida in the Presidio, was side-eyed for her shopping spree. But that’s the whole point of the ...

The restaurant will close on Saturday, April 20 after less than three years in business on Market Street ...

San Francisco diners will be able to get a drink from one of the city’s best bars inside one of the city’s top restaurants.

Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and ...

Chef Bruno Chemel, formerly of Michelin-starred Baume, will open Le Parc Bistrobar in the Union Square neighborhood ...

This newest restaurant will sell 10 different Korean toasts including flavors such as beef and kimchi, curry chicken, and ...

Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and ...

The Divisadero Street bar, known for its extensive selection of amaro, reopened in April after being dark for the last four ...

After closing Mestiza during the pandemic, Deanna Sison brings back her popular Filipino restaurant with a new chef and new ...

Stephen Simmons helped launch restaurants One Market and Lark Creek Inn, worked at Skywalker Ranch as a private chef, and ...

There are five Bay Area-based purveyors on the second story and a number of local beverage options. Those stalls come ...