In Prospect Heights, all-day cafe Cafe Mado is on track to open by the third week in May, in what had been the ...

An Upper East Side staple is closing after almost 50 years. Mini Deli, known for its Italian sandwiches and espresso, will ...

Three new-wave neighborhood restaurants include Sabor Unido (77 Jefferson Street, at Ferry Street), for date-night Brazilian ...

Two Levantine restaurants have recently opened in Brooklyn that have modernized traditional dishes. Both have all the ...

After disbanding from that role, he has tacked his name to several new projects including an East Village bar called Romeo’s.

Americans eat more than 1.5 billion pounds of shrimp a year, making it by far our most popular seafood. Most of the shrimp we buy at the fish market, grocery store, or at a restaurant comes from ...

Last April, restaurateurs Steve Hanson and Alex Gaudelet (who make up Hospitality Firm) first announced they’d be taking over underperforming Urbanspace food halls, the latest move in a string ...

A video is circulating of a rodent in the bar at Balthazar, Page Six first reported, which owner Keith McNally believes was no accident, but rather a revenge-seeker he believes acted in response ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back weekly for the best things we ate this week.