When it opened almost two years ago, Claud was part of a movement that has revolutionized wine bars. Instead of a standard ...
Lutèce, Georgetown’s “Neo-bistro,” will arrive in New York on April 2, for a one-night-only dinner held at Italian restaurant ...
Williamsburg’s whole-animal butcher, the Meat Hook, has opened at 301 Sackett Street, near Court Street, in Carroll Gardens — ...
The old-school bakery was one of the last holdouts on the heavily developed intersection of Flatbush and Nostrand avenues, ...
Montclair, New Jersey’s buzzy Faubourg will expand this summer with a sibling in Weehawken. The French brasserie comes from ...
The pastry chef behind the Michelin-starred restaurants Crown Shy and Saga is opening a bakery on the Williamsburg waterfront ...
Tucked into a hardscrabble block, Sky Pavilion, at 325 W. 42nd Street, between Eighth and Ninth avenues at the nexus of ...
Michael King, formerly chef at Ace Hotel in Downtown Brooklyn, has traded in one buzzy hotel for another: He brings ...
Seven Rooms is both a reservations system and a cloud-based data platform that tracks diners’ dollars and habits ...
Titan Foods, an Astoria staple that claimed to be “the largest retail Greek food and grocery store in North America,” ...
El Cedro (“the cedar,” referring to the national symbol of Lebanon) is a colorful café at 144 Atlantic Avenue, near Clinton ...
Okiboru House of Udon opened in the East Village specializing in flat, wide udon — and the lines have followed ...