Reservations and walk-in seating are both lunch options for the 60-seat ground-level space, though she suggests early in the ...

A fire ripped through Ortobello, a 50-year-old red sauce institution of Bensonhurst last week, later determined by the Fire ...

Remember the world’s first NFT restaurant that raised $14 million in memberships before they even found a space? The NFT wave ...

Their second restaurant is a story about their homeland. Kisa, short for kisa sikdang (also spelled gisa sikdang), or “driver ...

Billy Durney, the owner of Red Hook Tavern and Hometown Bar-B-Que, is opening something new in the Hamptons. Durney teased ...

Birria-Landia, a leader of New York’s birria boom, is set to debut another location in Queens, this time in Flushing’s glitzy ...

The shuttering of Mary's Fish Camp marks the decline of New York’s small seafood restaurants ...

Roberta’s has flipped its takeout stand, attached to the original Bushwick restaurant, into a New York-style slice shop ...

The Michelin Guide announced on Tuesday the latest update to its New York dining guide, which includes 10 new restaurants ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

French-leaning Laurel Bakery is now open. The retail bakery, located at 115 Columbia Street at Kane Street, comes from the ...

The iconic Ukrainian Diner Veselka, open in the East Village since 1954, has new signage up at 646 Lorimer Street, near the ...