Research suggests when it comes to buying sustainable products, an ‘intention-action gap’ exists amongst consumers. Which ...
Henry Dimbleby is bleak in his stinging assessment of the food system’s current ills, namely diet-related disease and ...
In collaboration with energy company Eneco, and leveraging technology from German start-up Kraftblock, PepsiCo is ...
With the global dairy alternatives market projected to reach over $61bn by 2029, what started as a niche offering is now ...
Edible insects have many benefits. They are a good source of alternative protein, a rival to plant-based meat; they are often ...
Israeli sugar reduction pioneer DouxMatok is going through a period change: the company is rebranding to Incredo LTD, has ...
Since agriculture first developed around 8,000 BC, fences have been vital to keep livestock reigned in. For Norwegian company ...
Marlow Foods’ newly set-up ingredients division is announcing its first supply deal for the same mycoprotein used in Quorn ...
In the food industry’s search for alternative protein sources, upcycled ingredients are becoming more useful and more popular ...
Consumer turnover of Parmigiano Reggiano recently hit an all-time high of €2.9bn. What is it about this famed cheese that ...
On 1 October 2023, the UK will ban single-use plastics, with the guidance having been released on 23 May. The EU have also released wide-ranging guidance on plastics.
Brand unveils first children’s biscuit designed to meet the criteria in allergy free school policies
With experts in the dark as to why numbers of childhood allergies are increasing, safe food options are critical, says Kirsty ...
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