The longtime LA Times staff writer covered everything from Korean and Oaxacan food, and even published a cookbook on ...
From a modern Mexican stunner in West Hollywood to French Basque cooking Downtown, here are the most important new ...
Brand new restaurants open every day across the Southland, usually without too much fanfare. This periodic compilation ...
Shiny signage is already up for the corner location at 6535 Melrose Avenue, across the intersection from Mozza and less than ...
Chef Wolfgang Puck, one of America’s most recognizable culinary figures, is moving on from Hotel Bel-Air at the end of March, ...
Part Parisian brasserie, part California chic, this out-of-nowhere newcomer from the Norah and Margot team is full of class ...
Plus, restaurant industry insiders share their favorite dining haunts, Tony Hawk hawks some doughnuts, and more ...
The recently-opened Baby Gee on 4th Street is a community-focused cocktail hangout from a pair of LA industry vets ...
Toothsome Chocolate Emporium & Savory Feast Kitchen is a fully interactive dining option for folks with a sweet tooth ...
Speaking of pizza, the new world’s largest pizza has been created — and in Los Angeles no less. The record-breaking pizza was ...
"Our sales plummeted by 50 percent" after going vegan three years ago and still have not recovered, says Burgerlords owner ...
Former Embassy Kitchen chef Peter Lai is preparing some of the most innovative and intricate Cantonese-influenced cooking in ...