Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

The Crust: Preheat your oven to 350 F. Spray an 8 inch brownie pan with cooking spray and layer the bottom with parchment ...

This pecan pie is one of my absolute favorites to make. In less than 5 minutes, the homemade pie dough is ready. The filling ...

and vanilla that is Texas pecan pie. Pecans have grown in Texas since prehistoric times. Indians gratefully ate them and also gave them their name, an Algonquian word meaning a nut that it takes a ...

Pecan pie is a Thanksgiving classic, and this one deserves more than a once-a-year appearance. Ooey, gooey, rich, and crunchy with subtle bourbon undertones, few pies taste as sophisticated as ...

Add the chopped pecans. Pour the mixture into the prepared tart shell. Arrange the remaining pecan halves over the top and bake in the oven until the crust is golden and the filling is firm to the ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

On a floured surface, roll out the dough to a 13-inch disk; line a pie ... the pecan-caramel sauce and sweet cream. (Recipes below). For the pecan-caramel sauce: Heat the sugar in a large, heavy ...

In a large bowl, using an electric mixer ... Pour the custard into the blind-baked pie shell. Sprinkle the pecan streusel on top. Bake the pie in the middle of the oven for approximately 1 ...

Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...