This Easy Veggie Beef Stew Recipe is made in a crockpot so that is is REALLY easy for you to make on long, cold fall days!

Just ask your deli counter to slice the corned beef extra thick or source some Irish bacon. (And if you decide to buy mashed potatoes from ... it was an easy leap to making a version chock-full ...

At dozens of delis, restaurants and drive-thrus across the city and suburbs, I’ve had thin sliced, thick sliced ... Reuben sandwich with 7 ounces of corned beef, Swiss cheese, sauerkraut ...

Cook for another 10 minutes or until all the liquid is evaporated, the sauce becomes very thick and coats the beef and the beef is super soft. Toss in the fried sliced potatoes and mix well.

Andrew Zimmern adds depth to his rich seafood chowder by making an easy stock with corn cobs and shrimp shells. Bisques and chowders are both thick ... starchy baking potatoes and plenty of ...

If you can't take the trip to Mexico, Mexican-style street corn is easy enough ... chunks of carrots and potatoes and a ...

Shape beef into 4 to 6 (1-inch thick) patties ... about 5-7 minutes per side. Once cooked through, break patties into ragged pieces about the size of walnuts, then sear until edges are crispy ...

The cook has deals with huge companies including American Express - and has expanded beyond just making videos of potatoes, including teaching basic chef techniques to millions, including the ...

Cut the steak into slices 1cm/0.5in thick ... one minute - the beef should not be cooked any further. Stir in the lemon juice and parsley and serve with the matchstick potatoes.

Put the onion, carrots, celery and beef ... potatoes are tender, stirring occasionally. If necessary, remove the lid for the last five minutes and stir more regularly until the mixture is thick.