Place the ham on the roasting rack. Cover with aluminum foil. Place in the oven and cook about 10-15 for each pound, until the internal temperature reaches 145˚F. Combine all ingredients for the ...

But despite all of that convenience, a spiral-cut ham still makes for an ... the price (at the time of writing, an 8-pound ...

There's a 6-pound and 8 ... Glazed Ham is so great. A bit of Cajun spice in each bite brings out the honey and the savory, meaty flavors in a way that's the best of all worlds. The ham is spiral ...

Impress your family (or roommates) with a deliciously sweet apricot ham glaze. This fruity complement to baked ham has ...

soy sauce and honey. Return the glaze to a simmer and cook over moderate heat, stirring occasionally, until slightly thickened, about 10 minutes. Remove the foil and brush the ham with the glaze.

And since your ham will be served and ready, don't forget all the fixings! Get the recipe: Maple-Bourbon Glazed Ham According to the USDA, both half- or ... cook a ham: Cut Weight/lbs ...

In a 12-inch skillet, add the turnips, butter, ¾ cup water, honey ... and cook for 10 minutes. Uncover and cook for 7 to 10 minutes longer or until vegetables are glazed and most of liquid ...