We planted about 25 ... canning spicy pickles, you actually have to allow them to ferment for about three weeks. This is what ...

garlic and dill. Add the cucumbers and toss until well coated. No need to let them sit since you’ll be storing them right ...

Add a teaspoon of dill and mustard seeds and a garlic clove to each jar. Put the vinegar, 200ml/7fl oz water and the sugar in a large saucepan. Heat gently, stirring all the time, until the sugar ...

Searches for pickle-flavored food were up 55%. “Pickles are a big ‘dill’ this year,” Yelp noted. In July, Mountain Dew rolled out a Dill Pickle-flavored version. Last week, Citadelle Gin ...

As an Oregon native, I often visit my home state. I love it. The state's natural beauty is hard to beat. That’s why it has been appalling to see the rise of homelessness and how encampments ...

said southern Oregon real estate broker Chris Martin. “Stewardship of rivers and streams is a big deal,” said the owner of Martin Outdoor Property Group, a sponsor of the May 11 Celebrate the ...

"The killing of these fish is a real blow," Oregon State Police fish and wildlife sergeant Levi Harris said. "In my 25 years as a game warden, this is one of the most senseless acts I have seen." ...

Fresh dill is available from supermarkets and ethnic grocers. Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of ...

As 2024 unfolds, the culinary world continues its fiery affair with spicy and fermented foods. This trend is not only about adding heat to your foods but instead about delving into the intricate ...

This process is called "pickling." But what you really want are fermented pickles. During fermentation, the vegetables sit in a salt brine for several weeks. This leaves enough time for healthy ...